Gaia's Ghost
Stoup Brewing in Seattle, Washington, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.54
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We started with a grain bill of Northwest grown Spelt malt from LINC malt and German Pilsner malt then soured with a Lactic Acid yeast. We followed that with Brettanomyces and aged in stainless for 2 years. The result is a tart, crisp, dry beer with aromas of fruity esters and a touch of funky Brett character.
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6.1/10
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Appearance 7
Aroma 6
Flavor 6
Texture 6
Overall 6
Tart, lactic, kind of basic, not getting a big mixed ferm character. So it’s clean, okay, but not going anywhere.
Tried
on 17 May 2025
at 04:18