Radiant Beer Company Let Me Contemplate

Let Me Contemplate

 

Radiant Beer Company in Anaheim, California, United States ๐Ÿ‡บ๐Ÿ‡ธ

  IPA - New England / Hazy Regular
Score
6.28
ABV: 6.7% IBU: - Ticks: 5
Hold on, wait - LET ME CONTEMPLATE. There's something heady about this hazy. Full of Mosaic, Strata, Galaxy, and Simcoe, and swirling 'round like a glass of pineapple juice. I'm thinking about what's preferential - actualized aromas of jackfruit, mandarin, and pineapple, or the fullbore flavors of melon, guava, and tangelo. Well, guess I get to enjoy both - time for some intellectual imbibing.
 

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5.1/10 โ€” Appearance 4 Aroma 4 Flavor 6 Texture 4 Overall 6.5
On tap at Fermentoren, pours an opaque golden yellow with a small white head. Aroma is pure hopburn, some pith, ugh. Flavour is much better, with juicy stone fruits, moderate hopburn, and chalkiness. Thereโ€™s some nice elements underneath but thereโ€™s too much sludgy hopburn. Not good.
Tried from Draft at Fermentoren CPH on 22 May 2025 at 20:49

6.3/10 โ€” Appearance 6 Aroma 6.5 Flavor 6 Texture 6 Overall 6.5
On tap at Fermentoren. Pours opaque yellow with a white head. Citrus pith and yeast on the nose. Flavour has juicy citrus, dry finish, a bit pithy. Not bad.
Tried from Draft at Fermentoren CPH on 22 May 2025 at 20:01

6.1/10 โ€” Appearance 1 Aroma 7 Flavor 7 Texture 5 Overall 7.5
Draft. An unclear golden beer with a lazing white head. The aroma has notes of citrus fruits, hops, spices, and malt. The flavor is sweet with notes of citrus fruits, hops, spices, and malt, leading to a bitter finish. 7/1/7/3/15
Tried from Draft on 22 May 2025 at 17:52

5.8/10 โ€” Appearance 5 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Radiant TTO at Fermentoren.
Tried from Draft at Fermentoren CPH on 22 May 2025 at 13:25

6.9/10 โ€” Appearance 7 Aroma 7 Flavor 6.5 Texture 7 Overall 7
Tap at Fermentoren MBCC Madness week 22/05/2025 Juicy fruity with bites of tangerine and grapefruit and mango, pine needles, grass, sweetish malty backing, bitter hoppy finish.
Tried on 22 May 2025 at 09:38