Druif - Pinot Noir & Portugieser (MBCC 2025 x 3F Grape Edition)
Brouwerij 3 Fonteinen in Lot, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
7.31
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Season 22|23, Blend No. 96
bottling date: 18/08/2023
bottle count: 840.
This bottle was issued exclusively for Mikkeller Beer Celebration Copenhagen 2025.
For this small batch Druif, we blended a portion of two grape lambikken before ageing them further on a wooden barrel. Both the Spätburgunder (German name for Pinot Noir) and the Portugieser grapes went into maceration end of September 2022 and we aged the grape lambic for another five months. Lambikken used were one-, two- and three years old, coming off four different barrels and originating from nine different brews. The weighted average age of this blend surpasses the 30 months upon bottling. Final fruit intensity of 535 grams of grapes per litre of Druif. Bottle count: 840. Origins of the grapes: Rheinhessen, Germany. Show Less
bottling date: 18/08/2023
bottle count: 840.
This bottle was issued exclusively for Mikkeller Beer Celebration Copenhagen 2025.
For this small batch Druif, we blended a portion of two grape lambikken before ageing them further on a wooden barrel. Both the Spätburgunder (German name for Pinot Noir) and the Portugieser grapes went into maceration end of September 2022 and we aged the grape lambic for another five months. Lambikken used were one-, two- and three years old, coming off four different barrels and originating from nine different brews. The weighted average age of this blend surpasses the 30 months upon bottling. Final fruit intensity of 535 grams of grapes per litre of Druif. Bottle count: 840. Origins of the grapes: Rheinhessen, Germany. Show Less
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Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 9 | Overall - 8.5
Tried
on 28 Jul 2025
at 05:18
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
75cl Bottle. Thanks to Peter. HJ. Pours hazy deep red with bubbles on top. Funk, grapes and red berries. Earthy and Dry. Woody. 4.0
Tried
on 07 Jun 2025
at 18:54