Karishi Kafun (2022)
Donck in Kapellen, Antwerp, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
7.06
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Calamansi-riesling bee pollen
Riesling lambic 2021 with bee pollen, calamansi, lacto fermented woodruff
Riesling lambic 2021 with bee pollen, calamansi, lacto fermented woodruff
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6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle pour at MBCC 2025 (Blue session), pours a cloudy dull golden, no head. Aroma has strange fungal notes (woodruff?), with citrus, and buried earthy funk. Flavour is citric, with buried funk, gentle citrus, and oak. A bit too flimsy on the citrus. Okay.
Tried
from Bottle
on 27 May 2025
at 16:04
7/10
Tried
from Bottle
on 24 May 2025
at 11:07
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Bottle pour at MBCC 2025, blue session. Pours murky deep yellow. Tannic white wine grapes and old wood, earthy yeast. Nice.
Tried
from Bottle
on 24 May 2025
at 01:22
7/10
MBCC 2025. Session #2
Good funk and fruit. Balanced taste. A bit tannic and dry. Good.
8☆3☆8☆3☆14》36
Good funk and fruit. Balanced taste. A bit tannic and dry. Good.
8☆3☆8☆3☆14》36
Tried
on 23 May 2025
at 16:29
7.1/10
—
Appearance 6
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
MBCC 2025.
Tried
on 23 May 2025
at 14:34
7.4/10
—
Appearance 6
Aroma 7.5
Flavor 8
Texture 6
Overall 8
23/5/2025. Bottle pour at Mikkeller Beer Celebration Copenhagen. Blue session.
Tried
from Bottle
on 23 May 2025
at 14:22
7.5/10
—
Appearance 5
Aroma 7.5
Flavor 8
Texture 8
Overall 8
MBCC. Hazy yellow with a small white head. Aroma is sweet, malty, white grapes, barnyard and wood. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 230525
Tried
on 23 May 2025
at 14:15
7/10
Sour, funky and intense with some vinous grapes and earthiness
Tried
on 23 May 2025
at 10:52
8/10
Tried
on 23 May 2025
at 10:49