Single can from Press. Chilled pint glass @home. Clear, MGD pure gold pour, weak head. Smells mainly of tart apples & sweet lettuce. A little minerally, a little bitter core with a pittance of maceration. Snappy upfront, but mainly bittersweet leaning more astringent with green stone fruit. Acid forward & refreshing, slight pineapple, a mix of puckering & tannic apples. Finish is Apirin-y & sulfite-y, but fruity & convincing of having another. Doesn't really taste like a hot, tropical, west coast cider. Very thin. Carbonation is whatever, but exists. ABV runs hot for the low number. Pretty good. Dirt cheap($5/12oz) for a legit, multi-faceted, well made cider.