On tap @Bivouac. Goblet pour. Hazy, pale gold. Not much initially to it. Super tropical, papaya & pineapple nose. Taste is medium tart, borderline brash on acidity. Lime, watery pineapple, bit of stone fruit, squinting tannins, tolerable sulfites, finish is long, earthy & quite yeasty. Prickly carbonation. Tropical & hot n boozy ferments seems like a signature move of the brand. Not complaining. Great.