King Dragon
Fox Tale Fermentation Project in San Jose, California, United States 🇺🇸
Farmhouse - Sour Saison Regular|
Score
6.92
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Sour Saison brewed with Nelson Sauvin, Carbonic Macerated Ume (Japanese Plums) and Red Shiso.
The Ume underwent carbonic maceration for nearly 3 months before being turned into a puree and added to the boil kettle. The wort was fermented with a blend of Sourvisiae yeast and our house saison culture.
The Ume underwent carbonic maceration for nearly 3 months before being turned into a puree and added to the boil kettle. The wort was fermented with a blend of Sourvisiae yeast and our house saison culture.
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7.6/10
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Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 7.5
Short pour @Fox Tale. Clear, if slightly jellied pale amber. Mute herbal & sweet lemon nose. I'm obviously ignorant here, but it tastes like a corn lager with some florals & an interesting lemon-ish sourness. Initially crisp, it ends up a little slick & boozy. Like.
Tried
on 24 Sep 2022
at 04:19