Second beer on tap. Our lovely manager wholeheartly endorses this one. Clear, orange copper, frothy, extra wide low-ball glass at the source. Noticable cheese funk on the nose. Chex mix & lemon cover it up a little. Taste is lovely obvious rye with extra lemony, lemonhead-like hops. Stronger cheese, why? I'll Google the hops later. Faint pith & unsweetened tea on the tail finish make it extra tasty. Finish is somewhat dry, frothy, lightweight, just out of reach as a session beer. A little off but good.