375ml-ish, no indication on the label. Bottled: 01/13/23, batch 157 from Greenville BXC. Clear Solo cup at home after a trip to Burial for some hearty impy stouts. Incredibly difficult cage & cork that's twisted like 20 times. Rich, golden, hazy brew with a lingering scummy lace. Very obvious fruity funk on the cork. Dry, bretty, peppery, mildly cheesy, sweet n sour vinegar nose. It's the highlight of the experience. Cheddar cheesy vinegar upfront, serious burnt rubber, obvious sour & strong stone fruit... lingering, jammy ginger, very sweet & sour, slight spice with a hint of unwanted off-flavor smoke. Off-dry, leaning dry. Too floral, some rice starch, bit boozy for what it is. Kinda mid for a very hyped brewery.