Round 3: pyments during our in-house tasting. More pyment than metheglin, if barely. The mazers said they'll use more coffee next time, as they thought it came out too mild. Dark, clear, more black than dark grape. Nose has a twing of coffee, stronger generic grape & accompanying acid. Vinous, bittersweet leaning sweet, barely any coffee in the taste. Some mocca sweetness. Thick, lush, warming, all that good stuff otherwise. Great base. Just wanted some definitive coffee.