Single via Press online. Pint glass at home. Honey lemon tea, a little rum for nose. Hazy, still, honey gold pour. Hot ferment. Tastes like if Dabinett apples ran into a truck full of Arizona lemon iced-tea & ran into a ditch of wildflowers. Slight rum note out of nowhere. Extra pithy, lemon tea, low carb. A hint of sweetness is bullshit, it's sweet sweet. ...But the end result is pretty good. Tasty. Does the farm contract?