The Dabinett apple is a famous English apple used exclusively for cider making, not for fresh eating. Dabinett's flavor profile is bolder than most with big tannins, evoking dark chocolate, English breakfast tea, plums, burnt caramel and baked apple character. It is rich, thick and golden. This cider is made from 85% Dabinett, 10% Snowdrift Crabapple, and 5% Manchurian Crabapple - all grown at CiderView Orchard, in Washington State. This cider is semi-dry. Bottled in 2019 using fruit grown in the 2018 harvest season.
Haykin Family Cider is an award-winning small batch cidery located in Aurora, Colorado. With tiny bubbles, they produce a sparkling wine-like cider in a variety of sweetness levels. Elevating the apple like wineries treat grapes, Haykin Family Cider highlights the flavor and complexity of interesting and unique apples.