Bottle from their spring(?) cider club. Mailed to me & forgotten on the basement shelf for several months. Chilled for two weeks & served in a lo-ball at home while waiting for dinner to bake. Mousse-y pour, soda sizzle. Mostly clear, active, mildly dull & hazed mellow gold. Earthy, tropical funk. Dry grape & overripe pineapple nose. A little sidra rubber. It eventually opens up to some bittersweetness. Their cultivated fruit doesn't carry wild yeasts nearly as bold. Upfront sour cheese makes way for a very fresh, sweet pineapple & Snapdragon-like juicy tartness. Quick hit of pungent earthiness. Sharp white grape & dessert pear skin on the tail. This one is only faintly tannic. Finish is surprisingly just under dry-ish for a perry. Bite-y, very full soda bubbles, super even & consistent. Slight Medium-high acid, boozy enough, not enough sulfites to hurt. Sorta better with the table fruit. Eve's flavor profile is all over the place now with this borrowed fruit. Only thing you can bet on now is the good bubbles.