Cafecito Stout is a blend of both barleywine and Stout barrel aged for 2+ years in @garrisonbros Balmorhea bourbon and @heavenhilldistillery bourbon casks. To top it off and add that luxuriously complementary vanilla flavor and aroma, we racked the blend on to a healthy amount of Madagascar Vanilla Beans used in the production of Revolution Spirits’ Cafecito which is their coffee liqueur made with local @cuveecoffee , Madagascar vanilla beans, and Demerara sugar. It’s delicious on its own or in any cocktails that call for coffee liqueur, like Espresso Martinis, White Russians, Revolvers, etc.

Cafecito Stout is indeed quite decadent and filled with luscious flavors and aromas of chocolate, caramelized sugar, maple, coffee, with a velvety top note of natural vanilla with a nice oaky, whiskey bite. A beautiful sipper that could also work in cocktails or on some ice cream. Go for it and see what you create