We’ve told you before. For Indulgence we select the best and rarest barrels. This time Scotch only. Beautiful barrels like Inchgower and Macduff. Teaninch for some floral tones. And even Williamson, renowned for their heavily peated whisky but of which we’ve secured a few of their rare and highly sought-after non-peated barrels. Dare I say this Indulgence is a masterpiece of flavours and sophistication.

The enticing aroma of freshly baked biscuits and rich caramel invites you in, while a hint of smooth Scotch whisky adds depth. Delight in the playfulness of ripe red fruits and luxurious chocolate.
Get ready for a flavour experience like no other. Caramel and velvety chocolate merge in perfect balance, accompanied by the vibrant sweetness of the Scotch barrels. Take note of the subtle yet distinct notes of aged whisky, as these barrels have held their precious contents for decades already before releasing their exquisite flavours into this beer.

Experience the surprising twist in the aftertaste, as subtle fruity undertones intertwine with hints of coffee and decadent chocolate. The mouthfeel is an adventure in itself, starting with liveliness and gradually transforming into a smooth, velvety texture. The finish is remarkably long, leaving you longing for another sip.