In 1992, deep in Speyside's misty valley, oak barrels were filled with a promising single malt. After thirty years of maturing, this whisky was bottled, and the barrels came to our brewery to infuse Indulgence 20 with their essence.

This beer opens with a subtle sweetness of caramel, coffee, and mocha. The Speyside barrels add fruity and soft whisky tones, with an alcoholic depth that is not for the faint of heart. The finish is reminiscent of the chocolate milk your grandmother used to make.

A base rich in rye malt adds spiciness and complexity, with lingering notes of dark raisins and soft tannins. Indulgence 20 is a tribute to craftsmanship and patience.