Rabarber (Season 22|23) Blend No. 102
(Batch of Rabarber)
Brouwerij 3 Fonteinen in Lot, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Fruit Regular Out of Production|
Score
7.02
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bottling date: 19/09/2023
For this Rabarber, we macerated rhubarb from De Groentelaar, an all-organic farm in Pepingen, Pajottenland. We used one-, two- and four-year old lambik. The weighted average age of this blend is more than 27 months and the final fruit intensity hits 265 grams of rhubarb per liter of Rabarber.
For this Rabarber, we macerated rhubarb from De Groentelaar, an all-organic farm in Pepingen, Pajottenland. We used one-, two- and four-year old lambik. The weighted average age of this blend is more than 27 months and the final fruit intensity hits 265 grams of rhubarb per liter of Rabarber.
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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
75cl bottle from the brewery shop.
F: medium, white, quick gone.
C: deep gold, hazy.
A: woody, funky, rhubarb, old lemon, cellar.
T: light sour fruity, woody, funky, rhubarb, gooseberries, citrus, old furniture, dry on the palate, soft carbonation, nice yet not so complex, enjoyed for sure.
Tried
from Bottle
from
3 Fonteinen - Brewery / Shop
on 09 Jun 2025
at 19:08