Tartarus Beers Enfield

Enfield

 

Tartarus Beers in Horsforth, West Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Stout - Pastry / Flavoured Regular
Score
7.03
ABV: 4.0% IBU: - Ticks: 5
Session stout flavoured to replicate a chocolate brownie. Boiled for 3 hours to create a thick & luscious chocolate stout base recipe. Additional chocolate essence added to develop the flavour.
 

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7

Tried from Draft on 23 Aug 2025 at 16:11


7.3
Appearance - 7 | Aroma - 7 | Flavor - 8 | Texture - 7 | Overall - 7

Cask at Ealing Beer Fest 25. Dark and glossy. Foamy tan head. Aroma is sweet - icing sugar and latte. Flavourwise we have initial sour berries and espresso. Followed be chunky malts. Medium bodied. Verging on oily. Soft-fizzy carbonation. Long dry somewhat astringent finish. Decent if overly sweet.

Tried from Cask on 10 Jul 2025 at 19:52


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7

Gravity cask at the 34th Ealing Beer Festival 2025, day one, 09/07/2025.
Black with a tan head.
Nose is roast malts, toffee, charr, dried fruit esters.
Taste comprises cocoa powder, roasted bite, charr, toffee, dates, fruit rinds.
Medium bodied, soft carbonation, drying close.
Solid cask stout.

Tried on 09 Jul 2025 at 11:18


7

Can at home. Pours deep brown, nose is chocolate, toasted, earthy, taste is sweet toffee, chocolate, bitter, earthy, a little harsh in the linger. 8/7/7/6/7

Tried from Can on 07 Jul 2025 at 16:01


7.5
Appearance - 7 | Aroma - 6.5 | Flavor - 9 | Texture - 7 | Overall - 7.5

Cask at Cellar, Chester. Pours a very dark reddish-brown with a small foamy beige head and good lacing. The aroma is mainly chocolate but with some added cheesecake. In the mouth it is sweet and smooth with a creamy textue. Roasted malts and chocolate dominate the flavour with traces of cake, dark fruit and nuts. Finish is dry and malty. This is rather nice – not overwhelmed by the chocolate.

Tried from Cask at Cellar on 15 Jun 2025 at 13:00