The Rosary
Burial Beer Co. in Asheville, North Carolina, United States 🇺🇸
Stout - Foreign / Extra Rotating Out of Production|
Score
7.17
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Travlr (30173) reviewed The Rosary from Burial Beer Co. 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Draft at Common Market SouthEnd. Dark brown color large beige head. Coffee grounds aroma. Taste is smooth light earthy coffee and cocoa, light to medium body. OK
nimbleprop (16712) reviewed The Rosary from Burial Beer Co. 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7
Sampled at EatBar DC pours a muddy black with some rocky tan head. Nose has what you expect, some burnt toast notes, dark chocolate, black pepper, some very very dried fruit (fig and raisin). Flavor has more of the same with an emphasis on the fruit, dark cherries here now, raisins and figs still, less chocolate/cocoa than the nose has, still burnt toast and malt. Finishes full bodied, a little oily.
solidfunk (21946) reviewed The Rosary from Burial Beer Co. 9 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Fits right in with the beer i was drinking in the Bahamas like blue waters and white sands. Black pour with good head. Roast and some coffee. Very dry. A touch of booze. Creamy consistency. Pretty good. Tap at Churchkey.
jtclockwork (20061) reviewed The Rosary from Burial Beer Co. 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
Draft at source - (not barrel aged) - pours dark brown tan head - nose/taste of chocolate roast and coffee- dryish finish - med body
Dogbrick (24210) reviewed The Rosary from Burial Beer Co. 10 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Sample at the taproom. Pours black with a little brown around the edges and a medium foamy tan head that diminishes steadily to a film. Patchy lacing on the glass. Aroma of roasted malt, dark chocolate and yeast. Medium-bodied with a roasted coffee and malt character, with some earthy yeast and hops in the background. The finish is charred malt with a mild yeast aftertaste. Pretty good all around.