Burial Beer Co. The Rosary

The Rosary

 

Burial Beer Co. in Asheville, North Carolina, United States 🇺🇸

  Stout - Foreign / Extra Rotating Out of Production
Score
7.17
ABV: 7.5% IBU: 35 Ticks: 5
Few things are more iconic and special to their owners than the Rosary. Each person keeps theirs close, a secret to the outside world. This is how we feel about our unique Belgian Export Stout, our house favorite. Brewed with a copious amount of roasted and aromatic black barley varietals and some European brown malt to add a coffee aroma, this beer picks up a noticeable cherry flavor from its fermentation with our house Belgian strain of yeast.
 

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7.3
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

Draft at Common Market SouthEnd. Dark brown color large beige head. Coffee grounds aroma. Taste is smooth light earthy coffee and cocoa, light to medium body. OK

Tried from Draft on 21 Oct 2018 at 21:45


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Sampled at EatBar DC pours a muddy black with some rocky tan head. Nose has what you expect, some burnt toast notes, dark chocolate, black pepper, some very very dried fruit (fig and raisin). Flavor has more of the same with an emphasis on the fruit, dark cherries here now, raisins and figs still, less chocolate/cocoa than the nose has, still burnt toast and malt. Finishes full bodied, a little oily.

Tried on 07 Mar 2017 at 14:56


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Fits right in with the beer i was drinking in the Bahamas like blue waters and white sands. Black pour with good head. Roast and some coffee. Very dry. A touch of booze. Creamy consistency. Pretty good. Tap at Churchkey.

Tried from Draft on 06 Feb 2017 at 17:42


7.3
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Draft at source - (not barrel aged) - pours dark brown tan head - nose/taste of chocolate roast and coffee- dryish finish - med body

Tried from Draft on 03 May 2016 at 17:38


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Sample at the taproom. Pours black with a little brown around the edges and a medium foamy tan head that diminishes steadily to a film. Patchy lacing on the glass. Aroma of roasted malt, dark chocolate and yeast. Medium-bodied with a roasted coffee and malt character, with some earthy yeast and hops in the background. The finish is charred malt with a mild yeast aftertaste. Pretty good all around.

Tried from Draft on 10 Aug 2015 at 10:38