On tap at Libertine brewpub, Morro Bay. Pours hazy golden with white head. Nice passion fruit in aroma and flavor, citrus, funk, quite sour. Light bodied.

Bottle, shared with wife. pours hazy golden, medium fizzy white head, dissipates quickly with minimal residual or lacing. Aroma is passionfruit indeed, undertone of sour mash, hints of oak aging. Flavor is medium tart, not much funk, but nice sour notes, lactic passionfruit. Medium light body, spritzy carbonation. Good one.

750 ml bottle into tulip glass, bottled on 2/21/2017. Pours slightly hazy pale golden/yellow color with a 2 finger fairly dense and fluffy off white head with solid retention, that reduces to a thin ring of bubbles pretty quickly. Minimal lacing on the glass, with a moderate amount of streaming carbonation. Aromas of big juicy/tart/tangy passion fruit, papaya, mango, melon, lemon, lime, pear, green apple, pineapple, berry, white grape, hay, straw, oak, pepper, wheat, and cracker; with light notes of leathery/musty funk, white wine vinegar, vanilla, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast, passion fruit, oak, and moderate pale malt notes; with great strength. Taste of big juicy/tart/tangy passion fruit, papaya, mango, melon, lemon, lime, pear, green apple, pineapple, berry, white grape, hay, straw, oak, pepper, wheat, and cracker; with light notes of leathery/musty funk, white wine vinegar, vanilla, and yeast/oak earthiness. Light-moderate fruity/lactic tart/sourness; light yeast/oak spiciness and fruit tang on the finish. Lingering notes of tart/sour passion fruit, papaya, mango, melon, lemon, lime, pear, green apple, pineapple, berry, white grape, hay, straw, oak, pepper, light funk/vinegar, and yeast/oak earthiness on the finish for a while. Incredible complexity, robustness, and balance of fruity/funky/acidic yeast, passion fruit, oak, and moderate pale malt flavors; with a great malt/tart/sourness balance; slightly increasing pucker after the finish. Moderate dryness from tart/sourness and carbonation, increasing through the glass. Medium-high carbonation and light-medium body; with a very smooth, moderately crisp, bready/grainy/acidic, and lightly tangy/tannic balanced mouthfeel that is awesome. Zero warming alcohol as expected of 4.5%. Overall this is a fantastic fruited Berliner weisse! All around outstanding complexity, robustness, and balance of fruity/funky/acidic yeast, passion fruit, oak, and moderate pale malt flavors; very smooth, crisp, clean, and refreshing to drink with the balanced sour/lactic/drying finish. Not super heavy on Lacto like most Bruery sours tend to be. Very well balanced with fruit and malts, with pleasant levels of Brett complexity. A highly enjoyable offering.