Bourbon County Brand Stout aged in rye whiskey barrels with blackberries, Luxardo candied cherries, fresh sour cherries and sea salt

The brewery opted for blackberry juice sourced from Valley Processing, in Sunnyside, Wash., instead of whole fruit both because it’s easier to use as an ingredient and for its richer flavor. The cherries used in Regal Rye are Luxardo cocktail cherries; the beer also incorporates the cherries' bright, sugary syrup. The sea salt “adds another layer that will make the flavors pop slightly — depth to something that’s already deep.