A delightful braggot made from 2/3 honey and 1/3 dark barley malt wort, fermented with wine and beer yeasts. An invitingly honeyed and portwine like introduction is followed by an explosion of caramel sweetness on the tongue, that is balanced only by hints of roasted malt bitterness and strong alcohol backbone. With a mesmerizing plum fruitiness in the aftertaste.