A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months is the base for this beer. 1000 lbs. of fresh local Santa Maria raspberries are added for a secondary wild fermentation for 4 more months. A crisp effervescent concoction, bursting with raspberry perfume and flavor, a rosé color, bracing acidity, and a clean and refreshing finish.