SPON Still is 100% spontaneously fermented beer inspired by authentic Belgian Lambic.

Our goal is to follow the method of making Lambic, but to do so outside the traditional region with our own native ingredients and microflora, so as to create something unique to our own time, place, and people. It’s fairly common for Lambic to be unblended and bottled still. That was our inspiration for SPON Still — unblended, still Lambic.

We did a turbid mash with well water, TX malted barley, and TX raw wheat, long boiled with aged hops, chilled overnight in our coolship, then 100% spontaneously fermented in oak barrels. This year's SPON Still came from a single barrel containing FOUR YEAR OLD stock from our 2016 coolship season. For SPON Still, we intentionally chose not to referment the beer after packaging and present it still. Our inspiration comes from authentic Lambic served still.

For our 2020 release, we decided to have some fun and package it in 1.5L bag in a box!