As a beer, the « Saison Framboise » is obtained by adding fermented raspberry juice until the maturation process is complete. Far from making it sirupy and sticky, the raspberry taste blends in elegantly with the fruity aroma of the beer and lends a touch of acidity which enhances the overall flavour. Bubbly and fresh, the « Saison Framboise » is an aperitif par excellence which quite rightly has its place at the dinner table, for example with duck breast salad or accompanying a dessert of peaches or melon, or even with dark chocolate.