Grandma's Boy (2016-) - Shiro Plums
(has 2 batches)

The third iteration of the first barrel aged beer we ever made, this wild ale was aged with multiple strains of Brettanomyces and bacteria for a year in French oak, with Niagara Shiro plums thrown into the mix. We love how this beer has developed over time, and couldn’t be more proud to share the newest version, tweaked to include light acidity and a lower, more drinkable ABV. This 2016 version is all about clean brett aromatics, juicy stone fruit flavours, and a subtle but decidedly spicy oak character. The body is dry and lightly acidic, with notes of under ripe pear, apricot, and plum.