Cocomungo
(has 3 batches)
3 Floyds Brewing Company in Munster, Indiana, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
7.72
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Barrel-Aged Coconut Stout
Behold the legend of Cocomungo – this devastating Imperial Stout was aged for over a year in Willett bourbon barrels, and brewed with double roasted crystal malt, maple syrup, and toasted coconut. Layer upon layer of coconut, maple, and rich chocolate await, backed by whiskey and oak notes from the barrel-aging.
Behold the legend of Cocomungo – this devastating Imperial Stout was aged for over a year in Willett bourbon barrels, and brewed with double roasted crystal malt, maple syrup, and toasted coconut. Layer upon layer of coconut, maple, and rich chocolate await, backed by whiskey and oak notes from the barrel-aging.
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