Inevit is our collaboration with our friends Jeff Stuffings of Jester King Brewery and Averie Swanson formally of Jester King and now of Keeping Together.

We first started with a recipe of a red/brown Belgian-inspired beer and hopped with aged hops from the Jester King Farm. Almost every coolship beer we had heard of consisted of the traditional “lambic inspiration” of pilsner and unmalted wheat, so this red/brown beer recipe was far from the normal for a coolship beer.

After more than 2 years of a quiet, slow fermentation in French oak, we then racked the mature natively fermented red/brown beer to a Missouri Oak Foedre with a light addition of raspberries, blackberries and cherries.