Bourbon Barrel Vanilla Stout
Warwick Farm Brewing in Jamison, Pennsylvania, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating Out of Production|
Score
7.15
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A barrel aged Imperial Stout that's aged in Basil Hayden barrels for a total of 6-8 months (depending on the barrel). Many pounds of Madagascar vanilla beans were added to the barrel. Expect an intense vanilla flavor from the beans AND the barrel.
A touch of lactose was added to the stout.
A touch of lactose was added to the stout.
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Bourbon Barrel Vanilla Stout (2023)Bourbon Barrel Vanilla Stout (2023)
Stout - Pastry / Flavoured - Imperial
10.5% ABV
Out of Production |
Stout - Pastry / Flavoured - Imperial | 10.5% |
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