AleSmith is proud to release this long-awaited and intensely aromatic Russian Imperial Stout with Vietnamese coffee. We traditionally brew Vietnamese coffee, known as cà phê sữa đá, with a phin-style filter that gently percolates water through ground coffee. The result is a chocolaty and bold tasting coffee that perfectly complements the notes of oak, vanilla, and spice in this massive rye whiskey barrel-aged stout.