Jason Harris and Craig Basford decided they were going to do more than just brew the beers they’d been concocting in their man shed for years: they wanted to bring others along with them. So, more than a decade after they’d started making beer together in a rented farmer’s shed in the Barossa, when Big Shed Brewing Concern became a reality it came with an invitation to their peers: if you’re looking for somewhere to brew, we’ve got the space for you.