I’m a one-man, small batch brewery, now (post-Covid/Brexit/Truss/Ukraine) producing just two casks each brewday which go to beer festivals and pubs mostly in Colchester and north Essex. I’ve been brewing commercially since 2016. I brew a lot of different beers rather than having a small range of regular beers.
I brew using top quality, fresh, ingredients, and don’t use pumps or chemicals or finings. I have been producing vegan-friendly beers for a couple of years now.
Ceased commercial brewing late 2025 and reverted to being a home brewer in 2026.
