Land & Labour is a side project from Galway Bay Brewery head brewer, Tom Delaney, focused in sour and wild beers. Their aim is to create mixed fermentation beers with Bretts and wild yeasts, without reaching a high acidity. They have created a separated environment for this side project, and imported aged foeders from Italy, France or Switzerland. It was started in 2018, and their first available references where presented in 2020.
