The Brasserie Saint-Clausienne is a craft brewery originally created on the heights of Liège, in Saint-Nicolas, hence its name. The brewery is now located in Louveigné. It was founded by an enthusiast, Maurizio Passanisi. Biotechnology engineer. The quality of its beer is its pride. To obtain a top quality beer we only work specifically with high quality natural products. Our malt and hops come from the best Belgian and European producers. Only hop flowers are tolerated for brewing our beers. Saint-Clausienne beer is a gift from nature that requires skill and thoroughness. It is a high fermentation beer brewed by lovers of good taste. Its particularity is that it is hopped three times during its production, unlike other beers which only undergo one hopping. This brings to Saint-Clausienne this peculiarity of its own, a body and a flowery and fruity taste sustained and pleasant.