Founded in 2016, Brasserie Mira was founded by Jacques Bellec and Aurélien Rey. It is a unique concept evolving around art, music and beer: a real puzzle where different pieces are articulated. We then find the Pub, its catering activity, concert hall, the shop, the music school, a permanent exhibition of contemporary art and the Brasserie (place of production of beers and sodas with spring water ).
Spread over 1000m², the production of Mira drinks finds their singularity in the selection of its ingredients. More particularly from its water from its own borehole (spring water). This water, having undergone a Carbon 14 dating, is 22,500 years old. Above all, it is free from any human pollution (anthropogenic factor), pesticides, nitrate and chlorine. Beers, sodas and spirits are then made from this water, associated with high quality raw materials favoring short circuits.
