The beginning was simple. We didn't have a beer that suited our tastes perfectly. That's always been a curiosity. Why do the flavors we love always have some 'foreign sensibility'? A small pub in the alleys of Euljiro, without any equipment, we decided to answer that question and started making beer.
A taste we want to be honest with ourselves rather than being seen by anyone. A beer that captures Korean tastes, Korean moods, and the present moment.
What we wanted to create was something like that.
