In the little town of Creemore, we’ve spent a lot of time honing our signature beers — driven by our dedication to big taste and the time-honoured tradition of European brewing.
Since 1987 we’ve fire-brewed our beer in small batches in an authentic copper kettle, using pure spring water sourced just around the corner from a natural artesian well.
From this small-town craft-brewing heritage came an enthusiastic commitment to local food and makers.
BATCH HOUSE is a warm gathering place for good food, cold beer, and friendly people, in the heart of the city. Everything we serve has been carefully curated and crafted by hand because that’s the way we do it back home.
