Amber, white, blonde, triple, flavored, seasonal, custom ... more than 500 hectoliters of beer per year are produced at the Wagnonville brewery. Wagnonville beers reflect a know-how expressed between pupils, students, apprentice trainees, future brewers and their trainers, master brewers, at the heart of this micro-brewery, an integral part of the high school's agro-food technological hall. Biotech.

It is in a brand new facility that the establishment today produces the famous beers under its brand "L'escreboise" and now trains in high school within the school framework, in apprenticeship and continuing education (40H training, title Brewer) a very large number of professionals, future professionals of the brewing world but also passionate amateurs wishing to discover or improve their knowledge of beer production.