Contact
Lieu-dit Le Baguet, Nogent-le-Rotrou, 28400, France
Description
When Francis Vallée talks about his cider, it is a true declaration of love. With words as light as a bubble. Not surprisingly.
“My grandfather and my father were also producers in Préaux-du-Perche (Orne),” he explains. This story began in the 1930s. He, Francis Vallée, took over the operation in 1990, "taking over from my father, René".
In 2020, "we will celebrate 90 years" he proudly launches.
The potential of the cellar is 80,000 bottles with fourteen vats. And with a bottling of 1,500 pieces in six hours.
“My grandfather and my father were also producers in Préaux-du-Perche (Orne),” he explains. This story began in the 1930s. He, Francis Vallée, took over the operation in 1990, "taking over from my father, René".
In 2020, "we will celebrate 90 years" he proudly launches.
The potential of the cellar is 80,000 bottles with fourteen vats. And with a bottling of 1,500 pieces in six hours.