It was in 2016 that the Brasserie des 3 Croquants opened its doors in Boulazac in the Périgord, a land of history and gastronomy. The whole family was involved in helping to create and carry out the project. Real teamwork!
The products stand out with a very Anglo-Saxon influence such as Pale Ale, Red Ale, or Stout. Styles like Cream-Ale made of corn beer have been brought up-to-date, always with the concern of respecting old recipes. The beers offered are unfiltered and unpasteurized in an approach of quality and authenticity.
