At the very beginning of the beginning, there is Gildard Launay. A beer enthusiast who starts brewing as an amateur, who hack tinkers, tests, misses and starts over again and again. Quickly he began to participate in amateur brewing competitions and already won some great rewards.

In 2012, it was a social plan that prompted him to launch out as a professional and to brew in his farmhouse in Berigny in the Channel. This is how the La Cambrousse brewery was born in the heart of the Normandy countryside, which produces beers that go off the beaten track, which stand out from Belgian and German styles.

And then ... Brewing is good, but it takes a lot of time, and there is everything else to manage ... In 2015, when its production tool is reaching its limits and it is time to '' invest in larger facilities to be able to meet the growing demand from lovers of La Cambrousse. He was joined in this adventure by Mickael Diascorn and Renaud Tignon, who at the end of 2015 went from clients to partners in this great adventure and thus gave birth to the La Bieregerie brewery. After a year spent without a fixed brewery, La Bieregerie invests and sets up 33 route de Trouville in Caen.