Ross Tapp is Irish but above all Norman since he settled in Calvados more than twenty years ago. He is a brewer and distributor of a beer for which he developed the recipes in 2018. Meanwhile the range includes around fifteen beers. Based in Saint-André sur Orne, the Brewmaker team brews 1000 hectoliters a year and the brewery is already thinking about expanding its production capacity. Trained by Bruno de Ghorain, master brewer in Binche, Belgium, Ross offers recipes from the best malts and hops. About ten beers can be brewed at a time, from white at 5 ° to stouts at 11 °, beers that can be kept for several months.
These craft beers are a la carte at the Brew Bar, which naturally completes the Brewmaker's distribution chain and which is at the heart of the brewer's project from the start. This Anglo-Saxon concept is worked to the end, since a tank is also installed in the bar for an ephemeral recipe brewed on site. This capsule beer is only available on draft.
