1
|
|
|
IPA - Black / Cascadian Dark
|
8.0%
|
|
|
|
2
|
|
|
Brown Ale - Imperial
|
7.5%
|
|
|
|
3
|
|
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
4
|
|
|
Belgian Style - Dark
|
5.25%
|
|
|
|
5
|
|
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
6
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
12.0%
|
|
|
|
7
|
|
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
8
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
|
|
|
9
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
|
|
|
10
|
|
|
IPA - West Coast
|
7.75%
|
|
|
|
11
|
|
|
Bitter - ESB / Strong Bitter
|
4.0%
|
|
|
|
12
|
|
|
IPA - New England / Hazy
|
6.9%
|
|
|
|
13
|
|
|
Stout - Imperial
|
8.5%
|
|
|
|
14
|
|
|
Traditional Beer - Kottbusser
|
7.5%
|
|
|
|
15
|
|
|
Scotch Ale / Wee Heavy
|
7.0%
|
|
|
|
16
|
|
|
Cream Ale
|
7.0%
|
|
|
|
17
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
|
18
|
|
|
IPA
|
6.7%
|
|
|
|
19
|
|
|
IPA - Brut
|
8.0%
|
|
|
|
20
|
|
|
Pale Ale - American Style / APA
|
4.5%
|
|
|
|
21
|
|
|
Strong Ale
|
9.0%
|
|
|
|
22
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
|
|
|
23
|
|
|
IPA
|
6.5%
|
|
|
|
24
|
|
|
Brown Ale - American
|
5.5%
|
|
|
|
25
|
|
|
Sour / Wild Beer - Flavoured
|
5.0%
|
|
|
|
26
|
|
|
Farmhouse - Saison
|
4.5%
|
|
|
|
27
|
|
|
Lager - Pale
|
4.0%
|
|
|
|
28
|
|
|
Traditional Beer - Kentucky Common
|
6.0%
|
|
|
|
29
|
|
|
Lager - Czech Pilsner / Světlý
|
5.0%
|
|
|
|
30
|
|
|
Witbier
|
5.5%
|
|
|
|
31
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
|
|
|
32
|
|
Out of Production
|
IPA - Brut
|
6.0%
|
|
|
|
33
|
|
Collaboration with
1623 Brewing Company
|
Farmhouse - Saison
|
6.0%
|
|
|
|