We forged Firebrand in 2012 in a converted milking parlour on the untamed edge of Bodmin Moor, North Cornwall. The idea was born from our passion for beer made from all-natural ingredients, Cornish spring water, and American hops.

We brew beer that we love to drink and pride ourselves on our craft. Whether it’s a Hazy Vegan IPA or a Barrel Aged Imperial Stout, we regularly refine and tweak our recipes to brew the best beer we can.

Originally launched because the co-owner and head brewer of Penpont Brewery Joe Thompson wanted to brew a more modern style so Firebrand Brewing Co. was created.