Hannah and I launched Stray in 2022 after 10 years experience in cider and wine production, inspired by the diverse bounty of the Pacific Northwest and the people who cultivate it.
Our approach to fermentation is a balance between modern technique and allowing nature to influence us and the cider. We’re on a journey to co-ferment locally grown apples, grapes and other fruits to craft unique, delicate and relentlessly dry ciders that become little stories of a place and time.
