For more than six generations, our ancestors have dedicated themselves to the art of distilling fruit brandies. Today, Camille and Mariette Duhr-Merges continue this heritage in a modernized distillery. Camille learned the craft of distilling from his father, Nicolas Duhr, and refined his knowledge through continuous training and practice.
Every bottle that leaves our distillery has been carefully and sustainably produced by hand.
We cultivate old traditions and refine our secret family recipes. We combine these treasures with our modern and innovative ideas, experiment, try out and dare to try new things – always in search of good flavour. We do not allow chemicals into our still. Out of conviction.