1
|
|
|
IPA - Session
|
3.4%
|
|
|
|
2
|
|
|
Stout - Oatmeal
|
4.4%
|
|
|
|
3
|
|
|
IPA - West Coast
|
6.2%
|
|
|
|
4
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
|
5
|
|
Out of Production
|
IPA - New England / Hazy
|
5.7%
|
|
|
|
6
|
|
Out of Production
|
IPA - Session
|
3.6%
|
|
|
|
7
|
|
Out of Production
|
Traditional Beer - Gruit
|
3.9%
|
|
|
|
8
|
|
Out of Production
|
Weizen - Hefeweizen
|
5.2%
|
|
|
|
9
|
|
Out of Production
|
Kölsch
|
4.5%
|
|
|
|
10
|
|
|
IPA - Session
|
3.4%
|
|
|
|
11
|
|
Out of Production
|
IPA
|
5.8%
|
|
|
|
12
|
|
Out of Production
|
IPA - New England / Hazy
|
5.6%
|
|
|
|
13
|
|
Out of Production
|
Weizen - Hopfenweisse
|
5.2%
|
|
|
|
14
|
|
|
IPA - Session New England / Hazy
|
3.4%
|
|
|
|
15
|
|
|
IPA - Session
|
3.6%
|
|
|
|
16
|
|
Out of Production
|
Stout - Pastry / Flavoured
|
4.2%
|
|
|
|
17
|
|
|
Pale Ale - American Style / APA
|
4.8%
|
|
|
|
18
|
|
Out of Production
|
Pale Ale - New England / Hazy
|
5.3%
|
|
|
|
19
|
|
Out of Production
|
IPA - Session
|
3.9%
|
|
|
|
20
|
|
|
Lager - Helles
|
4.4%
|
|
|
|
21
|
|
|
IPA
|
6.0%
|
|
|
|
22
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
|
23
|
|
Out of Production
|
IPA - Session
|
3.9%
|
|
|
|
24
|
|
Out of Production
|
Pale Ale - American Style / APA
|
4.8%
|
|
|
|
25
|
|
|
Lager - Amber / Vienna
|
4.8%
|
|
|
|
26
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
|