Max, the former marketing expert, who through encounters is drawn into the world of craft beer thanks to the discovery of the Matheysine brewery. Seeking to perfect his skills, he honed his know-how with a brewpub in Lyon. In his own garage, he devoted himself to the production of micro brews, capitalizing on several years of experimentation and feedback from his network of bars. He brought his cousin, Paul, on board this exciting brewing adventure.
Paul is the manager, his passion for beer pushed him to deepen his knowledge, particularly regarding the aromatic subtleties of hops. He went from the art of handling Excel spreadsheets to selecting hops, creating unique aromatic profiles.
