Contact
Description
Our beers, both top and bottom fermented, are inspired by North American styles, but the ingredients are sourced as much as possible from short supply chains (especially for malts and certain hops).
Brasseurs : Léna Jaffrez et Glenn Le Joly
Brasseurs : Léna Jaffrez et Glenn Le Joly
| 1 |
|
Albert Louppe 1924Albert Louppe 1924Collaboration with Brasserie Merlin
IPA - Sour / Wild
4.8% ABV
|
IPA - Sour / Wild | 4.8% |
6.49
|
||||||
|
|||||||||||
| 2 |
|
Catrina 3110Catrina 3110 |
Spiced / Herbed / Vegetable / Honey - Spiced | 5.6% |
6.77
|
||||||
|
|||||||||||
| 3 |
|
L'Orign'Ale 18g/lL'Orign'Ale 18g/l
IPA - New England / Hazy
7.0% ABV
|
IPA - New England / Hazy | 7.0% |
-
|
||||||
|
|||||||||||
| 4 |
|
Marco 1298Marco 1298
Farmhouse - Saison
5.0% ABV
|
Farmhouse - Saison | 5.0% |
-
|
||||||
|
|||||||||||
| 5 |
|
Tomoe Gozen 1157Tomoe Gozen 1157
Pale Ale
5.6% ABV
|
Pale Ale | 5.6% |
6.77
|
||||||
|
|||||||||||