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Description
AMMOUSA beer started in early 2016 with amateur brewing, in the basement of a house, by entrepreneur Georgios Danos. The goal from the very beginning was to combine two different arts, the art of beer and the art of food, and to create beers with a special taste and aroma, which complement or enhance your food. In this way, the consumer public will be able to understand that beer is not a soft drink and is not just a summer drink, that is, it is not just to quench your thirst, but on the contrary to give you generous flavors and aromas.
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English IPA
English IPA
IPA
5.5% ABV
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IPA | 5.5% |
6.68
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| 2 |
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Tropical Stout
Tropical Stout
Stout - Foreign / Extra
7.0% ABV
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Stout - Foreign / Extra | 7.0% |
-
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